{"id":1153,"date":"2025-11-23T11:07:29","date_gmt":"2025-11-23T11:07:29","guid":{"rendered":"https:\/\/en.panate.it\/?page_id=1153"},"modified":"2025-12-07T10:13:01","modified_gmt":"2025-12-07T10:13:01","slug":"products","status":"publish","type":"page","link":"https:\/\/panate.it\/en\/products\/","title":{"rendered":"Products"},"content":{"rendered":"\n
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authentic<\/span> products born \u2028in the heart<\/span> of italian prisons. <\/h1>\n\n\n\nDownload catalog<\/a>\n<\/div>\n<\/section>\n\n\n\n
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the value of artisanal<\/span> work<\/p>\n\n\n\n

Every product is crafted with care and the strength of skilled hands<\/strong>. Naturally and slowly leavened<\/strong>, for as long as each dought requires.<\/p>\n\n\n\n

the tradition<\/span> of a controlled supply chain<\/p>\n\n\n\n

Only genuine ingredients<\/strong>: carefully selected for flavour consistency and high-quality performance.<\/p>\n<\/div>\n\n\n\n

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the pursuit of flavour excellence<\/span><\/p>\n\n\n\n

Behind every taste lies a journey of experimentation, intuition and a love for what\u2019s truly good<\/strong>. We refine each recipe as if it were a piece of craftsmanship<\/strong>, designed to reach both heart and palate.<\/p>\n\n\n\n

long shelf life, zero additives, goodness<\/span> that regenerates<\/p>\n\n\n\n

Our labels speak clearly: only natural ingredients, advanced baking and blast-chilling at \u201318\u00b0C<\/strong>. This is how healthy goodness is born: ready in minutes<\/strong>, with extended shelf life<\/strong>, zero waste and no compromises.<\/p>\n<\/div>\n<\/div>\n<\/section>\n\n\n\n

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the PINSA by pana<\/span>t\u00e8<\/h3>\n\n\n\n

slow rising.
high quality.
deep humanity.<\/h3>\n\n\n\n\"\"\n<\/div>\n<\/div>\n<\/section>\n\n\n\n
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Crispy, wholesome, authentic:
only what’s need for the perfect taste<\/span><\/span><\/h4>\n\n\n\n

A high-hydration<\/strong> dough, carefully crafted by skilled hands<\/strong> and left to rise for as long as it needs<\/strong>. Each pinsa is made with a few selected, high-quality ingredients<\/strong>, following a simple and genuine recipe. We precisely control every step of the process: from mixing to optimal baking<\/strong>, all the way to rapid blast-chilling<\/strong>, to preserve flavour and texture at their best. The result is an artisanal product, ready in just a few minutes<\/strong>: versatile, light and always fragrant, as if freshly baked.<\/p>\n\n\n\n

\nthe PINSA by panat\u00e9<\/span>\n<\/path>\n<\/svg><\/span><\/a>\n<\/div>\n<\/div>\n\n\n\n
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the FOCACCIA by pana<\/span>t\u00e8<\/h3>\n\n\n\n

soft, fragrant<\/span>
and full of surprises.
Just like its story<\/span>.<\/h3>\n\n\n\n\"\"\n<\/div>\n<\/div>\n<\/section>\n\n\n\n
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The elegance of semplicity<\/span><\/span><\/h4>\n\n\n\n

A high-quality leavened<\/strong> product, tall and generous, with a golden, fragrant crust<\/strong> and a soft, airy crumb<\/strong>. The pana<\/span>t\u00e9 <\/strong>focaccia is crafted to celebrate the simple goodness of things made well, combining tradition with true artisanal care. Available in both round and rectangular versions, it has a delicate, neutral flavour that makes it perfect for any pairing, from gourmet fillings to more essential service. Just a few minutes in the oven are enough to release all its aroma and crisp fragrance.<\/p>\n\n\n\n

Versatile and ready to use, it\u2019s ideal for creating refined snacks or simply serving as it is, in its original, authentic goodness.<\/p>\n\n\n\n

\nthe FOCACCIA by panat\u00e9<\/span>\n<\/path>\n<\/svg><\/span><\/a>\n<\/div>\n<\/div>\n\n\n\n
\n\"\"\n\n\n\nSoftness and crunch
in perfect balance<\/span><\/span>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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the BREAD by pana<\/span>t\u00e8<\/h3>\n\n\n\n

Flour.
Heat.<\/span>
Passion.<\/h3>\n\n\n\n\"\"\n<\/div>\n<\/div>\n<\/section>\n\n\n\n
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Slice after slice always perfect<\/span><\/span><\/h4>\n\n\n\n

Made with a selection of fine grains and natural ingredients<\/strong>, our bread brings together rich flavours and authentic aromas<\/strong> that stay vibrant for days. Its golden, fragrant crust<\/strong> encloses a soft, light crumb that melts<\/strong> in your mouth at the first bite. Every loaf is the result of long fermentation and skilled hands<\/strong>, offering an honest, genuine bread, perfect for the horeca and foodservice<\/strong> world.<\/p>\n\n\n\n

A product that embodies the value of craftsmanship and social reintegration, bringing to the table an excellence that truly makes a difference.<\/p>\n\n\n\n

\nthe BREAD by panat\u00e9<\/span>\n<\/path>\n<\/svg><\/span><\/a>\n<\/div>\n<\/div>\n\n\n\n
\n\"\"\n\n\n\nLong-lasting flavor
Harmony<\/span> of taste<\/span>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
\n\"\"\n<\/div>\n","protected":false},"excerpt":{"rendered":"

authentic products born \u2028in the heart of italian prisons. Download catalog the value of artisanal work Every product is crafted with care and the strength of skilled hands. Naturally and slowly leavened, for as long as each dought requires. the tradition of a controlled supply chain Only genuine ingredients: carefully selected for flavour consistency and high-quality performance. the pursuit of flavour excellence Behind every taste lies a journey of experimentation, intuition and a love for what\u2019s truly good. We refine each recipe as if it were a piece of craftsmanship, designed to reach both heart and palate. long shelf life, zero additives, goodness that regenerates Our labels speak clearly: only natural ingredients, advanced baking and blast-chilling at \u201318\u00b0C. This is how healthy goodness is born: ready in minutes, with extended shelf life, zero waste and no compromises. the PINSA by panat\u00e8 slow rising.high quality.deep humanity. Crispy, wholesome, authentic:only what’s need for the perfect taste A high-hydration dough, carefully crafted by skilled hands and left to rise for as long as it needs. Each pinsa is made with a few selected, high-quality ingredients, following a simple and genuine recipe. We precisely control every step of the process: from mixing to optimal baking, all the way to rapid blast-chilling, to preserve flavour and texture at their best. The result is an artisanal product, ready in just a few minutes: versatile, light and always fragrant, as if freshly baked. the PINSA by panat\u00e9 the FOCACCIA by panat\u00e8 soft, fragrantand full of surprises.Just like its story. The elegance of semplicity A high-quality leavened product, tall and generous, with a golden, fragrant crust and a soft, airy crumb. The panat\u00e9 focaccia is crafted to celebrate the simple goodness of things made well, combining tradition with true artisanal care. Available in both round and rectangular versions, it has a delicate, neutral flavour that makes it perfect for any pairing, from gourmet fillings to more essential service. Just a few minutes in the oven are enough to release all its aroma and crisp fragrance. Versatile and ready to use, it\u2019s ideal for creating refined snacks or simply serving as it is, in its original, authentic goodness. the FOCACCIA by panat\u00e9 Softness and crunchin perfect balance the BREAD by panat\u00e8 Flour.Heat.Passion. Slice after slice always perfect Made with a selection of fine grains and natural ingredients, our bread brings together rich flavours and authentic aromas that stay vibrant for days. Its golden, fragrant crust encloses a soft, light crumb that melts in your mouth at the first bite. Every loaf is the result of long fermentation and skilled hands, offering an honest, genuine bread, perfect for the horeca and foodservice world. A product that embodies the value of craftsmanship and social reintegration, bringing to the table an excellence that truly makes a difference. the BREAD by panat\u00e9 Long-lasting flavorHarmony of taste<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1153","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/panate.it\/en\/wp-json\/wp\/v2\/pages\/1153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/panate.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/panate.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/panate.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/panate.it\/en\/wp-json\/wp\/v2\/comments?post=1153"}],"version-history":[{"count":189,"href":"https:\/\/panate.it\/en\/wp-json\/wp\/v2\/pages\/1153\/revisions"}],"predecessor-version":[{"id":2211,"href":"https:\/\/panate.it\/en\/wp-json\/wp\/v2\/pages\/1153\/revisions\/2211"}],"wp:attachment":[{"href":"https:\/\/panate.it\/en\/wp-json\/wp\/v2\/media?parent=1153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}