the BREAD by panaté

Long-lasting flavor,
a balance of taste.

Crafted with selected grains and four premium seeds, it delivers an intense, fragrant flavor that lasts over time. A crisp crust, a soft crumb, and a distinctive character in every bite.

Rich flavor and a bold, aromatic profile, with subtle notes reminiscent of cinnamon. Made with re-milled semolina and soft wheat flour, it features a golden crust and a compact, melt-in-the-mouth crumb.

Enriched with two varieties of seeds that add crunch and balanced nutritional value. Made with a high percentage of whole wheat flour, enhancing the grain’s natural depth of flavor.

It has a thin, crisp crust and a soft, well-aerated crumb. Light and delicately flavored, it’s the result of a long fermentation that enhances both texture and digestibility.