the PINSA by panaté

Crispy, delicate Base
designed to surprise with its lightness

A high-hydration dough, shaped through a double, slow fermentation and crafted by skilled hands to achieve the signature airy texture of the pinsa. Made with just a few carefully selected ingredients, it delivers a base that’s crisp on the outside and soft inside, expressing the pure, simple essence of authentic flavor. 

Our recipes are crafted to give chefs total freedom, enhancing any topping, from the most traditional to the most creative.
Our formulations are designed to let you customize every gastronomic experience, bringing out the best in any combination of flavors.